cherry lime rickey recipe

Cool completely about 1 hour. You could NOT strain it but youll have lots of little cherry bits in it which tastes fine.

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The rickey is a highball drink made from gin or bourbon half of a lime squeezed and dropped in the glass and carbonated water.

. Little or no sugar is added. Pour 2 tablespoons lime syrup into each of 10 tall 8-ounce glasses. 2 liters chilled lemon-lime seltzer or club soda.

Add 2 to 3 tablespoons of the sugar syrup to taste seltzer gin and bitters. Shake the shaker for about 20 seconds. Ginger ale lemon-lime soda and tonic water each add a different flair to the Lime Rickey.

To make this into a cocktail gin is the liquor of choice. Stir together cherry syrup lime juice soft drink and gin in a small pitcher. Puree cherries and lime juice in a blender until mostly smooth.

Bring to a boil let the sugar dissolve and boil for one minute. Carefully pour 1 tablespoon. Cook tossing for 1-2 minutes until softened.

Pour the gin and juices in a highball glass filled with ice. Fill 4 rocks glasses with ice. Ingredients 6 fresh or frozen cherries pitted and roughly chopped 2 ounces fresh lime juice 2 ounces cherry infused simple syrup see below chilled club soda ice.

Add 8 ounces of gin 2 ounces. Make the cherry-lime sauce. Take off of the heat and.

Pour the gin and the cherry juice and lime juice from one lime in the shaker. Pour mixture through a fine wire-mesh strainer into a bowl. Place sugar water and lime zest in a small saucepan over medium heat.

Shake that together really good to chill it out and then strain it into a fresh tall glass with ice. Add half the cherries to the same pan over medium heat. Heat ½ tablespoon oil in the same pan over medium heat.

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